Sake rice is different from normal rice because for instance the starch is concentrated surrounded by the kernel
Answers:
Far out Yamada nishiki second gohyakumangoku.
Yamada nishiki mainly from Hyogo but also from Fukuoka.
Gohyakumangoku generally from the north of Japan. Specially Niigata and Yamagata
Other Answers:
Sake aficionados maintain that the best sake is junmai-shu, which is sake made beside just three ingredients: rice, dampen and koji.
Yamada Nishiki Rice
Source(s):
http://www.sake-world.com/html/types-of-sake.html
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