Homemade Beer?

I have be preparing homemade beer without the Malt, contained by my place I dont get Malt, which I believe you could buy at the local brewery, but we dont enjoy a local brewery, so I use some spice leaves to cut the Yeast taste/smell(am I using too much yeast?) is there an alternate to Malt? Any charitably soul can tell me if it is possible to buy the Malt/yeast pack surrounded by Goa India, location of the place to buy the same surrounded by Detail?
Thanks a lot,
Yaz

Answers:
Malt is available within freeze-dried crystal, or liquid form. Do a Google and see if in that are any mail command sources for it. It shouldn't cost that much, but the shipping fees could kill you. To formulate 5 gallons of beer, you'll need around 3.5 to 5 pounds of malt.

You could also make your own. Malt is not a small piece, it is a process. Beer is usually made from barley, but any grain can be used. Place the particle in marine, and let sit. After 3 to 5 days, it will start to sprout. The hose down starts the growing process. The grain is mostly carbohydrate contained by its dry form. When it starts to grow, the carb is converted to sugar which is what you want. Let the soaking grain verbs another 1/2 to 1 day. Pour the wet out, and put the grain contained by a warm oven to dry it. This can help yourself to some time. I'm not sure about temperature, but the hotter you "cook", the more amber the beer will be. I'm guessing, but I think if you started at around 300F, it should be OK. After it is dried, crush it and start your process. Boil the malt totalling hops. When it's cooked, let it cool. When it reach 70 - 75F, pitch the yeast.

Other Answers:

here is a site that sell supplies
Source(s):
http://www.eckraus.com/Malt_Extracts_-and-_Barley_Grains.html

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