I have found several that available on occasion , like the Alex Lichner , Robert Mondavi ,Berenger , Gallo ...cabernets .a pinot noir would be appropriate I guess, must not be acidy ,but smooth and silky to drink
Answer:
Any of the higher characteristic Australian Shiraz' or Merlot's should fit the bill. Look to spend upwards of a tenner and the quality should shine through.
An alternate within the medium price inventory would be pretty well any Rioja over lb10. All of them are full-bodied, but across the world get smoother the more you spend - stir for a Gran Reserva rather than a Reserva.
However, if you're contained by quaffing mode and don't want to spend as much, try a Wolf Blass Cabernet Sauvignon or a Rosemount Shiraz - both should be in the lb6 - lb8 bracket.
Cheers!
If you're prepared to spend at least lb15, you could try Marques de Murrieta Ygay, Gran reserva 2000 fromTesco or Vergelegen, same shop. So far, the best I have in the UK be a CalonSegur, St Estephe from a small shop in lancashire.
I am not a red wine drinker as I find it too acerbic usually, however 'St Emilion' I can drink because of its smoothness.
It can be difficult to get full-bodied and smooth/soft/silky at like peas in a pod time. A lot of people come across to like generic Merlot because it is the softest grape and theres lots of cheap stuff roughly speaking but I find it leaves the mouth feeling dry - unless its a really right one. The Pomerol, Graves Red and St Emilion can be smooth because they'll have a elevated proportion of Merlot, sometimes 100% - but theres so much of it that is low part that you'll struggle to find one that you really like unless you run somewhere reliable (Waitrose or M&S amongst the supermarkets). And it is really only medium-bodied.
Personally I would turn with a Reserva Rioja, as the end answer suggests, as the best value and closest to your spec - although it too is regularly described as medium-bodied. Martinez Bujanda is a well specified, wide spread and undisruptive producer. And you should find a decent Rioja contained by any good past its sell-by date license or supermarket or restaurant.
French Pinot Noir (Burgundy) I would advise you to avoid unless you own tried one you like: a really well brought-up Burgundy is difficult to source on the high street and prohibitively expensive; and most Pinot from elsewhere is any light or fruity. But some of the best Pinot Noir from Adelaide, Aus (eg PIke&Joyce) you would approaching if you can find it - I'm told the Otago Pinot from NZ is also very apposite - but rare.
What you could do is catch on to some wine supplier websites and see what sort of prices etc you can afford and the descriptions. The Sunday Times site is good and its sister site Laithwaites. Ordering on the internet resources you have to income delivery charges etc but the per-bottle price is a great deal cheaper. So its good if you want a grip. You can get mixed cases of Rioja - and if you approaching one especially order more of that.
Other wines to look for is righteous quality stuff from the South of France. Theres seriously of cheap Minervois, Corbieres etc about but if you income lb8-10 a bottle you'll normally find it full-bodied and pretty smooth. Grenache/Mourvedre/Carignan grapes can adjectives make full bodied wines and are usually blended to return with the smoothness. Syrah/Shiraz (same grape, different name within France/New World) is many peoples predilection but the Aussie style makes it tremendously strong flavoured and maybe not the smoothness you are after. But try a Vacqueras from the Rhone and you'll catch the best of a French Syrah.
More Questions & Answers...
How do u really seize started within the wine hobby?
what is the alcohol content of a Burgundy wine heated to almost boiling & simmered 20 min near spices?
Is 151 the strongest alchohol?
What Ice Wine would you recommend?
What is the definition of business?
Answer:
Any of the higher characteristic Australian Shiraz' or Merlot's should fit the bill. Look to spend upwards of a tenner and the quality should shine through.
An alternate within the medium price inventory would be pretty well any Rioja over lb10. All of them are full-bodied, but across the world get smoother the more you spend - stir for a Gran Reserva rather than a Reserva.
However, if you're contained by quaffing mode and don't want to spend as much, try a Wolf Blass Cabernet Sauvignon or a Rosemount Shiraz - both should be in the lb6 - lb8 bracket.
Cheers!
If you're prepared to spend at least lb15, you could try Marques de Murrieta Ygay, Gran reserva 2000 fromTesco or Vergelegen, same shop. So far, the best I have in the UK be a CalonSegur, St Estephe from a small shop in lancashire.
I am not a red wine drinker as I find it too acerbic usually, however 'St Emilion' I can drink because of its smoothness.
It can be difficult to get full-bodied and smooth/soft/silky at like peas in a pod time. A lot of people come across to like generic Merlot because it is the softest grape and theres lots of cheap stuff roughly speaking but I find it leaves the mouth feeling dry - unless its a really right one. The Pomerol, Graves Red and St Emilion can be smooth because they'll have a elevated proportion of Merlot, sometimes 100% - but theres so much of it that is low part that you'll struggle to find one that you really like unless you run somewhere reliable (Waitrose or M&S amongst the supermarkets). And it is really only medium-bodied.
Personally I would turn with a Reserva Rioja, as the end answer suggests, as the best value and closest to your spec - although it too is regularly described as medium-bodied. Martinez Bujanda is a well specified, wide spread and undisruptive producer. And you should find a decent Rioja contained by any good past its sell-by date license or supermarket or restaurant.
French Pinot Noir (Burgundy) I would advise you to avoid unless you own tried one you like: a really well brought-up Burgundy is difficult to source on the high street and prohibitively expensive; and most Pinot from elsewhere is any light or fruity. But some of the best Pinot Noir from Adelaide, Aus (eg PIke&Joyce) you would approaching if you can find it - I'm told the Otago Pinot from NZ is also very apposite - but rare.
What you could do is catch on to some wine supplier websites and see what sort of prices etc you can afford and the descriptions. The Sunday Times site is good and its sister site Laithwaites. Ordering on the internet resources you have to income delivery charges etc but the per-bottle price is a great deal cheaper. So its good if you want a grip. You can get mixed cases of Rioja - and if you approaching one especially order more of that.
Other wines to look for is righteous quality stuff from the South of France. Theres seriously of cheap Minervois, Corbieres etc about but if you income lb8-10 a bottle you'll normally find it full-bodied and pretty smooth. Grenache/Mourvedre/Carignan grapes can adjectives make full bodied wines and are usually blended to return with the smoothness. Syrah/Shiraz (same grape, different name within France/New World) is many peoples predilection but the Aussie style makes it tremendously strong flavoured and maybe not the smoothness you are after. But try a Vacqueras from the Rhone and you'll catch the best of a French Syrah.
More Questions & Answers...