Hey has anyone ever hear of anyone cooking lasagna with liqour or port or anything close to that? I am eating a co workers lasagna at a business luncheon and I don't want to ask her contained by front of everyone. I can't have alcohol, so I am not consumption it yet! It merely really tastes as though in that is something in it... Ack!
Answers:
Red wine or cooking sherry are recurrently used in Italian cooking. If you can't hold liquor, it certainly won't slight her to ask if there is any contained by the lasagna.
Other Answers:
You don't have to drink if its disgusting.
Say you are allergic to red sauce or tomatoes, or to white flour , whatever. Just don't drink!
Uh, I've hear of lasagna made with some vodka contained by the sauce. But, whenever alcohol is used in cooking, the alcohol itself is burned sour, so depending on why you can't have it, you might be past the worst. Like if you were allergic to the other ingredients, similar to hops or grain within it, you would have to stay away, but if you're a recovering alcoholic, or you can't own the depressive effects of alcohol, you'll be fine.
When you cook with liquor, it is purely for the flavoring. The alcohol is cooked out by evaporation.
They might enjoy used a little wine within the sauce. The alcohol will have burned rotten during the cooking process though, so it should be safe for you from an allergy standpoint.
However - If it taste gross, don't eat it! Tell her you hold a stomach ache, heartburn or something. Just be polite. :)
Just go ahead, guzzle it.