How be the origional "behind the times fashioneds" made vs. how theyre prepared in our day?

Where were "antiquated fashioneds" origionally made and served?

Answer:
You can find all the answers you obligation about that contained by this article:

http://www.drinkboy.com/essays/renewinga...

It covers a fairly detailed history of the Old Fashioned.
I don't know how they're done today but it used to be: In an old-fashioned chalice, sprinkle a lump of sugar with bitters, supply a twist of lemon, cram with whiskey, accessories with a maraschino cherry. You wouldn't want to enjoy too many of those!
In the original you put a sugar cube within a glass, put surrounded by bitters mash it up later add whiskey. Now you put surrounded by the whiskey, bitters and simple bar syrup top near mixer.

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