Why does a lime bring in Corona tast better?


To me a corona without a lime nibble nasty. How come a lime improve the taste?

Answers:
it stimulates other nibble buds. when coronas are nice and cold and the lime is abundant. for a while salt. your golden. If your ever contained by South Texas, theres a restaurant (El Pato) that has coronas for a buck every darkness. and the foods ok too.


Other Answers:

Corona is nasty.

Because Corona is a nasty beer. If you EVER hold to add a fruit within a beer to make it swallow better, you are drinking some poor quality beer. SAB (shitty *** beer).
Source(s):
FAB 367- Beers
University of Nevada Las Vegas


Corona, approaching Tecate, is void of colloquial flavors.
It is essentially just hose down and alcohol.
And it needs something, ANYthing to brand name it tastes better.
So, they come up with a marketing ploy to supply lime.
Some people in fact bought that idea and go around drinking beer with a lime-twist.
Other citizens thought those people be cool...and the thing snow-balled.
Which a short time ago goes to show you that the tons are asses.
Corona is a dark taste beer,even though it's not dark or gummy and lime add's a sweet tang to it balancing out to create it sweeter. It's not genetics, it's a moment ago your taste. Im sure you already know this, but drop some brackish in it too - Then you get the ****.
Source(s):
20 YEARS OF DRANKINNNN

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